2017 Rapt Riesling
2017 Rapt Riesling
Riesling 2017
Yeast: 228 Steinberg
Acidity: 7g/L (IRF scale)
Weather: Slow Start, Warm October, yellow jacket pressure
This product can not be shipped to MI
In Stock
Wine Specs
Vintage
2017
Varietal
Riesling
Sugar
7g/L
Acid
7g/L
Residual Sugar
7g/L
Alcohol %
11.5