Berghan Vineyards Walla Walla
Velvety, lush, and earthy with notes of Boysenberry, raspberry, and tobacco.
Half native/half corporate fermentation. Aged in French, American and Hungarian barrels for 2 years.
This delicious Syrah may hail from Walla Walla but it was crafted by Michigan hands. A special thanks to Josh McCarthy for helping guide the process with his Syrah expertise.
Food Pairing Notes
Lamb, duck, venison, grilled pork chops, strongly flavored cheeses like Tallegio