2018 Rapt Riesling
Lime zest, green apple, citrus blossom enhanced by a slight petrol note with vibrant acidity.
Old Mission Peninsula
Lemon, apple, and orange blossom compliment a slight petrol note, crisp acidity.
Picked at 19.9 Brix, 3.02 pH, TA 9.8
Standard tank fermentation stopping at 0.7 residual sugar balancing 7g/L of acid.
Rieslings offers high acidity and strongly reflect terroir. Northern Michigan Rieslings reflect the minerality of their glacial erratic soils. These wines become more concentrated and complex with age.
Food Pairing Notes
Spicy foods, Asian-inspired dishes, lobster, scallops, fish, creamy dishes, fruit dishes, and most all cheeses.