2018 The Pearl Sparkling
Champenoise Méthode Sparkling Rosé
Traditional method; Fresh cut strawberries, orange peel, almond and shortbread compliment luscious bubbles.
In Stock
Wine Specs
Vintage
2018
Vineyard Designation
Misfits Vineyards
Harvest Date
September 2018
Acid
8.00
pH
3.4
Aging
Bottle aging 2 years
Bottling Date
2020
Residual Sugar
0
Alcohol %
12
Wine Profile
Vineyard Notes
Estate vineyard, hand tended.
Production Notes
Champanoise Methode